Rouge Barre

Steven Ramon starts its weapons in 2004 at La Laiterie Lambersart. The restaurant gets star Steven in 2006 and climbed the ranks through all postes.Fin La Laiterie 2012 he left the post of Chef de Cuisine, having retained the star to chart its own route.Début d the year 2014 finally sounds the recovery with its appearance at the famous competition Top Chef, where he will take the fourth adventure place.Cette has allowed him to consolidate his choices professionnels.Désormais, and since June 23, 2014, he applied briefcase knives on Lille.Et is here in Red Bar as it happens, a new challenge, heart Challenge, Challenge passion.En practice, Red Bar is a fitting white stone and red brick, specific to North . The meeting of these two products with the man that so far many North houses testify to this architecture.Aujourd'hui, Red Bar was born in Lille. Here also the meeting of man with many products allow the chef and his team make you live a sincere and frank unique.Cuisine moment, no plates are alike and the products are always in the spotlight.